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SEVEN LAYER DIP

SERVES   5

1 cn Refried Beans 40oz 2 c Guacamole
1 c Sour Cream 1 c Cheddar Cheese, shredded
1/2 c Tomatoes, chopped 1/2 c Green Onions, chopped
2 1/2 oz Black Olives, sliced Tortilla Chips
Guacamole
3 lg Avocados, peeled & mashed 3 T Picante Sauce, mild
1 T Mayonnaise 1/2 t Garlic Powder
1/2 t Seasoned Salt  

On a 12 inch platter, spread beans to edge. Layer remaining ingredients
except chips in order given. Leave about a 1/2 inch border of each layer
exposed. Cover and chill.

Guacamole:
Combine all ingredients ina small bowl. Cover with plastic wrap touching
entire surface of guacamole to prevent darkening. Chill 1 hour.

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