SERVES 5
Cook until mixture thickens (about a minute or to your liking).
Ready To Serve
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| POTATO CORN CHOWDER |
SERVES 5 |
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| 3/4c chopped green pepper | 1/4c cornstarch |
| 1/3c chopped onion | 2 1/4c skim milk |
| 2 1/4c. chicken broth | 2 1/4c. frozen whole kernel corn |
| 2c. chopped red potatoes | 1 (2oz.) jar diced pimento |
| salt and pepper to taste | |
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| Saute green pepper and onion in medium saucepan,
sprayed with Pam, until tender. Add in next 3 ingredients. Bring to
a boil, reduce heat and simmer 8-10 minutes or until potatoes are tender.
Separately, combine cornstarch and milk, stir until smooth. Gradually
add to potato mixture. Stir in corn and pimento. Bring to a
boil over medium heat - stirring constantly. Cook until mixture thickens (about a minute or to your liking). Ready To Serve |
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