SERVES 4
brown. Toast, peel, seed the chilis. Liquify with onion and broth.
Strain mixture & saute till flavor peaks. Add chicken & cook till tender.
Remove from heat and add sour cream.
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| CHICKEN IN SALSA VERDE |
SERVES 4 |
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| 1 Chicken, in pieces | 10 Poblano chilis |
| 1 Onion | 1 c Chicken broth |
| 1 c Sour cream | Oil |
| Salt & Pepper | |
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| Wash & dry the chicken. Fry chicken
with salt & pepper till golden brown. Toast, peel, seed the chilis. Liquify with onion and broth. Strain mixture & saute till flavor peaks. Add chicken & cook till tender. Remove from heat and add sour cream. |
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