Makes about 1-1/2 Quarts

This is an original recipe by Mike McNalley. Please acknowledge www.mcnalley.com if you choose to publish this recipe elsewhere.
Saute onion and habanero with oil in a saucepan until onion is clear. Add
tomato sauce and garlic. Puree in a blender until smooth. Pour back into
saucepan and add all other ingredients except the bay leaves and 1/2 the
liquid smoke. Bring to a boil and simmer on low for about an hour stirring
regularly. Add remaining liquid smoke and bay leaves. Simmer for a few
more hours. You can mix a few tablespoons of corn starch with a little
water and stir into the sauce to thicken it a bit if you want to. Remove and
discard bay leaves. Use immediately or put in a jar and refrigerate.

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