Albondigas - Meatball Soup

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ALBONDIGAS (Meatball Soup) SERVES 10

Broth

1 ea Onion, minced	1 Clove Garlic, minced
1/4 c Oil	1 Can Tomato Sauce
3 qt Beef Stock	1 Sprig of Cilantro or Mint

Albondigas
1 Egg, slightly beaten	3/4 lb Ground Pork
1/3 c Raw Rice or Crushed Oatmeal	1 1/2 ts Salt
1/4 ts Pepper	1/4 ts Oregano, crushed
1/2 Small Onion, minced	3/4 lb Ground Beef

Mix meat with the rest of the meatball ingredients. Shape into small meatballs. Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of cilantro about 10 minutes before soup is done. Please acknowledge www.mcnalley.com if you choose to publish this recipe elsewhere. Remove cilantro before serving. Download this recipe in Meal-Master™ import format.

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